Lunch was a tasty pork and green bean Thai stir fry with basil.

Heat frying pan and add:
1 tablespoon oil
4 cloves minced garlic
3 sliced birds eye chilies

When fragrant add:
12 ounces minced pork
2 tablespoons of water

Place 8 ounces of green beans cut in 1 inch pieces in a microwave covered bowl with 1/2 cup water for 3 minutes

Once the pork is cooked but still moist add :

1/2 red bell pepper sliced

Stir fry pepper with pork the add drained green beans

Add 1 tablespoon fish sauce, a teaspoon of sugar and a handful of basil leaves

Taste and adjust seasoning – add lime juice if desired and/or more fish sauce

Stir fry until basil wilts and everything is mixed

Serve as is or with rice